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Frank's Party Wings

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Frank's Party Wings
2008-07-25 Appetizer
4 34

Deep-fried chicken wing portions are coated with a mixture of bottled hot pepper sauce (Frank's brand, for example) and brown sugar.

  • Servings: 4-6 people


2 lbs Chicken Party Wings
1 cup Frank's Red Hot Chili 'n Lime Hot Sauce
¼ cup Brown Sugar, packed
Salt & Pepper, to taste
Vegetable Oil, for frying


Pre-heat cooking oil to 375 degrees F., either in cast iron skillet or deep fryer. In the meantime combine hot sauce, brown sugar, salt and pepper in a medium sauce pan. Bring to a boil, and then reduce heat and let simmer, uncovered, about 5 minutes for flavors to blend.

Once oil is ready, begin frying wings, in batches, until gold and crisp, about 8 to 10 minutes. Be sure that no pink remains in the wings. Drain cooked wings on paper towels. Pour sauce mixture into a large bowl and toss wings to coat evenly. Serve immediately.

Helpful Tips:

I never find myself wanting that cool, creamy dip to calm down these zesty wings--they are just too good alone.