Frank's Party Wings
Submitted by: Jenn T.
Deep-fried chicken wing portions are coated with a mixture of bottled hot pepper sauce (Frank's brand, for example) and brown sugar.
Ingredients
- 2 lbs. chicken party wings
- 1 cup Frank's Red Hot Chili 'n Lime hot sauce
- 1/4 cup brown sugar, packed
- Salt and pepper, to taste
- Vegetable oil, for frying
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Method
Pre-heat cooking oil to 375 degrees F., either in cast iron skillet or deep fryer. In the meantime combine hot sauce, brown sugar, salt and pepper in a medium sauce pan. Bring to a boil, and then reduce heat and let simmer, uncovered, about 5 minutes for flavors to blend. Once oil is ready, begin frying wings, in batches, until gold and crisp, about 8 to 10 minutes. Be sure that no pink remains in the wings. Drain cooked wings on paper towels. Pour sauce mixture into a large bowl and toss wings to coat evenly. Serve immediately.
Notes: I never find myself wanting that cool, creamy dip to calm down these zesty wings--they are just too good alone.
Number of Servings: 4-6 people
Submitted by: Jenn T. ( See all of Jenn T. Recipes )
