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Fresh Chunky Salsa

3 star rating
 

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Submitted by: Island_Girl_78

 

This salsa combines spicy canned and fresh tomatoes with onion and garlic. Serve with tortilla chips for dipping.
 

Ingredients

  • 1 10-ounce can diced tomatoes with jalapeno peppers, drained
  • 1 large ripe tomato, diced
  • 1 bunch green onions, diced
  • 1 clove garlic, minced
  • dash salt
  • 1 Tbsp. lime juice

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Method

Stir together all ingredients. Cover and chill overnight.

 

Notes: My mom was experimenting with making different salsas; this is what she came up with. Fast, easy and yummy! I use this recipe as a dip for my halibut poppers. After I combine everything, I puree it in the blender. It is best if you let in sit refrigerated overnight. Enjoy! This is fast and easy to make ahead of time. And always a hit!

 

Number of Servings: 8

 

Submitted by: Island_Girl_78 ()

 

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