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Fresh Salsa Stuffed Peppers
Submitted by: mariekirby
Peppers stuffed with a tomato and avocado salsa make a quick and easy first course.
Ingredients
- 2 medium green peppers
- 2 tomatoes
- 1/4 sweet onion
- 1 avocado
- 1 garlic clove
- 1/4 cup balsamic vinegar
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Method
Slice peppers in half and remove all seeds. Dice tomatos, onions, and avacado. Mince garlic clove. In a mixing bowl, combine tomato, onion, avocado, and garlic. Add 2 Tbsp of balsamic vinegar. Mix ingredients. Add a pinch of salt and pepper. Add salsa mixture to halved peppers (stuff them) and drizzle remaining dressing over peppers.
Notes:
Number of Servings: 2
Submitted by: mariekirby ( See all of mariekirby Recipes )
