Fruit and Cake Kabobs With Yummy Dipping Cups
Submitted by: dnoel3788710
Your young guests will love these fresh fruit and cake kebabs served with individual cups of dip made with lemon yogurt and raspberry jam.
Ingredients
- Yummy Dipping Cups:
- 2 cups lemon flavored non fat yogurt
- 1/2 cup seedless raspberry jam
- 1 tsp ground nutmeg
- 6 paper cups
- Granulated sugar
- Fruit & Cake Kabobs:
- 2 cups pound cake cut into 1 inch squares
- Assorted fruits such as peach slices, apples, grapes, strawberries, pineapple chunks and bananas suitable for placing on a shisk kabob stick.
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Method
In a medium size bowl thoroughly mix together yogurt, jam and nutmeg. Use a sharp serrated knife to cut each paper cup about 2 1/2 to 3 inches up from bottom of cup. Discard cut off tops. The cups will serve as individual dipping bowls for Yummy Dip. Dip prepared paper cup rims lightly in yogurt then press each rim into granulated sugar, decorating each rim. Evenly divide Yummy Dip between each sugar rimmed cup. String wooden skewers randomly, with assorted fruits and cubes of cake. Serve skewers with decorated cups of Yummy Dip.
Notes: There's not much more to say about this recipe except that it's charming, pretty, healthy and delicious. The special, individual, little finger sized cups thrill your youthful guests. Any leftover dip stores well in the refrigerator for up to a week.
Number of Servings: 6
Submitted by: dnoel3788710 ( See all of dnoel3788710 Recipes )
