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Garden Salad Pizza

Submitted by: | website: Rhodes Bake-n-Serv | Source:

Garden Salad Pizza
2012-08-03 Other

A popular party appetizer with a bread crust, cream cheese filling, and topped with fresh vegetables.

  • Servings: 8 Servings
  • Prep Time: 10 min
  • Cook Time: 10 -12 min
  • Total Time: 20 min


6 Rhodes Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed and risen
8 oz Container Soft Chive-flavored Cream Cheese
Cherry Tomatoes, halved
Black Olives
½ Small Cucumber, thinly sliced
½ Green Pepper, sliced, or cooked asparagus spears
¼ Purple Onion, cut in thin rings
Parsley, chopped
Mccormick/schilling Salad Supreme Seasoning, if desired


Press rolls into a ball. Roll into a 13-inch circle. Place on a 12-inch sprayed pizza pan and poke with a fork several times to keep bubbles from forming. Bake at 350°F 10-12 minutes or until lightly browned. Remove from the oven and cool.

Spread crust with cream cheese. Arrange vegetables in a decorative pattern. Sprinkle with parsley and Salad Supreme, if desired.

Helpful Tips:

This pizza is not only stunning to the eye but oh so good for you and salad lovers will rave about it. Full Recipe: