Garden Salad Pizza
Submitted by: rhodesbread (see all recipes) | Source: http://rhodesbread.com/recipes/view/1568
- Servings: 8 Servings
- Prep Time: 10 min
- Cook Time: 10 -12 min
- Total Time: 20 min
Ingredients:
| 6 | Rhodes Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed and risen |
| 8 oz | Container Soft Chive-flavored Cream Cheese |
| Cherry Tomatoes, halved | |
| Black Olives | |
| ½ | Small Cucumber, thinly sliced |
| ½ | Green Pepper, sliced, or cooked asparagus spears |
| ¼ | Purple Onion, cut in thin rings |
| Parsley, chopped | |
| Mccormick/schilling Salad Supreme Seasoning, if desired |
Directions:
Press rolls into a ball. Roll into a 13-inch circle. Place on a 12-inch sprayed pizza pan and poke with a fork several times to keep bubbles from forming. Bake at 350°F 10-12 minutes or until lightly browned. Remove from the oven and cool.
Spread crust with cream cheese. Arrange vegetables in a decorative pattern. Sprinkle with parsley and Salad Supreme, if desired.
Helpful Tips:
This pizza is not only stunning to the eye but oh so good for you and salad lovers will rave about it. Full Recipe: http://rhodesbread.com/recipes/view/1568
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