Garlic Hummus Dip
This flavorful dip is made in the food processor by combining canned garbanzo beans, garlic, tahini (sesame seed paste), oil & lime juice.
Ingredients
- 2 15-oz. cans garbanzo beans
- 4 or 5 large cloves garlic
- 1/2 cup tahini (sesame seed paste)
- 3 to 4 tbsp fresh lime juice
- 3 tbsp olive oil
- Salt, to taste
- Pita chips or other dippers
Save Recipe
Interact
Method
Drain garbanzo beans, reserving liquid. Combine beans, garlic, tahini, lime juice and olive oil. Process in a food processor until smooth. Add enough of the reserved bean liquid to make desired dip consistency. Season with a little salt, if desired. Serve with pita chips or other dippers.
Notes:
Number of Servings: about 4 cups
Advertisement
