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Goat-Cheese Stuffed Mushrooms

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Submitted by: Marie Hejl

 

These mushrooms are stuffed with a savory mixture of parmesan, green onion, pecans and goat cheese--your guest will love them.
 

Ingredients

  • 12 large mushrooms, cleaned and stemmed
  • 1 Tablespoon olive oil
  • 1/4 cup green onions, minced
  • 1/4 cup + 2 Tablespoons parmesan cheese, grated
  • 1/4 cup soft bread crumbs
  • 1/4 cup pecans, minced
  • 1 tablespoon fresh thyme, minced
  • kosher salt and fresh ground pepper to taste
  • 1 ounce goat cheese

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Method

Saute mushroom caps in olive oil over medium high heat for five minutes. Remove from skillet and drain on paper towel. Add green onions to skillet; saute over medium heat until tender. Remove from heat and stir in 1/4 cup Parmesan cheese, bread crumbs, pecans, and thyme. Crumble goat cheese into mushroom caps. Spoon breadcrumb mixture into mushroom caps over goat cheese. Sprinkle with remaining 2 tablespoons Parmesan cheese. Arrange mushrooms on cookie sheet coated with cooking spray. Broil (with oven door open) for 2-3 minutes or until lightly browned.

 

Notes:

 

Number of Servings: 12

 

Submitted by: Marie Hejl ()

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