Goat Cheese Toasts
Submitted by: Nancy Dreszler
Thin slices of French bread are brushed with garlic & oil, toasted, spread with soft goat cheese, and broiled until the cheese is bubbling.
Ingredients
- One loaf French bread or baguette
- 4 oz soft goat cheese, at room temperature
- 2 cloves garlic, crushed
- 3 Tbsp olive oil
- 1 tsp dried thyme leaves
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Method
Slice bread about 1/4-inch thick. Combine garlic and olive oil. Brush garlic oil onto bread slices and toast in a 375 oven until light golden. Spread goat cheese on toasted bread slices and broil for 30-60 seconds until cheese is bubbling. Sprinkle with thyme.
Notes: These easy savory cheese toasts are wonderful with cocktails.
Number of Servings: 4-6
Submitted by: Nancy Dreszler ( See all of Nancy Dreszler Recipes )
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