Goat Cheese Toasts

Thin slices of French bread are brushed with garlic & oil, toasted, spread with soft goat cheese, and broiled until the cheese is bubbling.

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Ingredients:

• One loaf French bread or baguette
• 4 oz soft goat cheese, at room temperature
• 2 cloves garlic, crushed
• 3 Tbsp olive oil
• 1 tsp dried thyme leaves

Method

Slice bread about 1/4-inch thick. Combine garlic and olive oil. Brush garlic oil onto bread slices and toast in a 375 oven until light golden. Spread goat cheese on toasted bread slices and broil for 30-60 seconds until cheese is bubbling. Sprinkle with thyme.

Notes: These easy savory cheese toasts are wonderful with cocktails.

Number of servings: 4-6

Submitted By: Nancy Dreszler
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