Gold Shrimp Pastries
Submitted by: Posieden
The larger the shrimp the nicer the presentation with the orange and red color of the shrimp poking out of either side of the golden pastry.
Ingredients
- 32 large uncooked shrimp, peeled and deveined
- 3 cloves garlic, finely minced
- 1 teaspoon ground or fresh basil
- 1/2 stick butter
- Salt and pepper to taste
- 1 roll refrigerated crescent rolls
- Parmesan cheese
Save Recipe
Interact
Method
Preheat oven to 350 degrees. Rinse shrimp well under running water and set aside. In a medium bowl, melt butter, add garlic, basil, salt and pepper then mix well. Add shrimp to butter mixture and let sit while preparing rolls. Open rolls and pull apart into triangles at perforations. Roll each triangle just a little to make it bigger then with a pizza cutter, from broad end to point cut 4 strips. Lay 1 shrimp on widest end of strip and roll up. Dip in butter mixture again and place on a large cookie sheet. Continue until all shrimp have been wrapped. Bake 12-15 minutes or until golden brown but not burnt. Take out of oven and while still hot sprinkle with freshly grated Parmesan cheese.
Notes:
Number of Servings: 16 or 32
Submitted by: Posieden ( See all of Posieden Recipes )
Advertisement
