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Greek Mushrooms
Submitted by: film_score
These sauteed mushrooms served with Ouzo, oregano and feta cheese make a wonderful Greek appetizer or side dish.
Ingredients
- 3 Tablespoons extra virgin olive oil
- 20 ounces brown mushrooms, halved
- 1/4 cup Ouzo
- 2 teaspoons fresh oregano leaves, finely minced
- 3 ounces feta cheese, crumbled
- Kosher salt and freshly ground black pepper
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Method
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add mushrooms to skillet and saute for 5 minutes, stirring occasionally. Remove skillet from heat and add ouzo (beware of flame-up). Return skillet to heat and cook until liquid has evaporated then remove from heat. When mushrooms have cooled to room temperature, combine mushrooms, oregano, feta cheese, and 1 tablespoon olive oil in a medium mixing bowl. Mix well to combine. Season with salt and pepper. Serve as an appetizer or side dish at room temperature or chilled.
Notes:
Number of Servings: 4
Submitted by: film_score ( See all of film_score Recipes )
