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Greek Olive Tartlets

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Submitted by: denisegeeletter

 

These miniature phyllo shells contain a filling that combines toasted walnuts, crumbled feta cheese, and pimiento-stuffed olives with mayonnaise.
 

Ingredients

  • 1 cup chopped walnuts, toasted
  • 1 cup (4 ounces) crumbled feta cheese
  • 1 cup chopped pimiento-stuffed olives
  • 3 tablesoons mayonnaise
  • 2 packages mini phyllo shells

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Method

Combine first four ingredients and spoon into each pastry shell. Bake at 375 degrees for 10-12 minutes or until thoroughly heated. Serve immediately.

 

Notes: Stuffed tartlets can be frozen in the phyllo shells in their packaged trays for about a month; bake at same temperature but for a few minutes longer.

 

Number of Servings: 10-12

 

Submitted by: denisegeeletter ()

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