Greek Olive Tartlets
Submitted by: denisegeeletter
These miniature phyllo shells contain a filling that combines toasted walnuts, crumbled feta cheese, and pimiento-stuffed olives with mayonnaise.
Ingredients
- 1 cup chopped walnuts, toasted
- 1 cup (4 ounces) crumbled feta cheese
- 1 cup chopped pimiento-stuffed olives
- 3 tablesoons mayonnaise
- 2 packages mini phyllo shells
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Method
Combine first four ingredients and spoon into each pastry shell. Bake at 375 degrees for 10-12 minutes or until thoroughly heated. Serve immediately.
Notes: Stuffed tartlets can be frozen in the phyllo shells in their packaged trays for about a month; bake at same temperature but for a few minutes longer.
Number of Servings: 10-12
Submitted by: denisegeeletter ( See all of denisegeeletter Recipes )
