Green Chile Quiche

A cheesy quiche recipe flavored with zippy green chilies, great for an Easter brunch.

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Ingredients:

• 8 Eggs  
• 1/2 c. Flour  
• 1 Teaspoon Baking Powder  
• 2 C. Cottage Cheese  
• 1/2 lb. Monterrey Jack Cheese, shredded
• 1/2 lb. Chedder Cheese, shredded  
• 1/4 c. Butter  
• 7 oz. Diced Chiles

Method

Mix all ingredients thoroughly. Bake at 375 for 30-45 minutes. Check quiche at 30 minutes. It is done when it is bubbly and brown.

Notes: This is tasty and delicious for brunch or lunch!

Number of servings: 4-6

Submitted By: ded614
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