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Grilled Figs with Gorgonzola

5 star rating
 

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Submitted by: cathyyelaem

 

A grilled fig is a delicious, savory and sweet treat that will impress guests and favorably accompany any simply grilled meat or seafood dish.
 

Ingredients

  • 4 fresh ripe figs, cut in half
  • 2 tbsp olive oil
  • Sea salt
  • Fresh ground pepper
  • 4 oz Gorgonzola cheese

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Method

Place figs in a bowl with oil, salt and pepper. Stir to coat with oil. Over medium grill heat, place figs cut side down. Grill until brown, 3-4 minutes. Gently remove figs with tongs and place cut side up on a platter. Sprinkle with Gorgonzola while hot. Serve warm or at room temperature.

 

Notes:

 

Number of Servings: 4

 

Submitted by: cathyyelaem ()

 
 

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