Grilled Garlic Artichokes
Submitted by: tianoda
Cooked artichokes are brushed with a garlic and olive oil mixture. Grill to finish them and then cut into quarters to serve.
Ingredients
- 2 artichokes, trimmed
- 2 Tbsp. freshly minced garlic
- 2 Tbsp. olive oil
- Kosher salt
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Method
Place 2 artichokes in boiling water for 30 to 40 minutes or until tender. Let cool. Preheat gas or charcoal grill to medium-hot. Cut artichokes in half and scrape out the fuzzy chokes. Brush each with a mixture of garlic, olive oil, and salt. Place artichokes on the heated grill for about 6 minutes and then turn for another 6 to 7 minutes. Cut each into quarters.
Notes: I love to place these on a serving dish with the leaves and heart intact. It's so easy to grill these up that you can make more at a time. They will be eaten very quickly!
Number of Servings: 16
Submitted by: tianoda ( See all of tianoda Recipes )
