Grilled Santa Fe Vegetable Kabobs

A mixture of Santa Fe-style seasoning is combined with vinegar and oil to season vegetable cubes before threading onto skewers and broiling to make great hot appetizer kabobs.

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Ingredients:

• 2 tbsp. oil  
• 2 tbsp. vinegar  
• 1 tbsp. McCormick's Santa Fe Style Spice Blend  
• 4 cups assorted fresh vegetables, cut in 1-inch cubes

Method

Combine oil, vinegar, and Spice Blend. Toss vegetables with Spice Blend mixture. Place vegetables on skewers. Grill or broil until crisp-tender.

Notes:

Number of servings: 4

Submitted By: KathySoderman
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