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Gringo Salsa

3 star rating
 

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Submitted by: Ron B.

 

A touch of dillweed adds a point of difference to this quick-to-fix salsa.
 

Ingredients

  • 1 (16 oz.) can diced tomatoes, undrained
  • 1 tbsp. lime juice
  • 1 tbsp. onion powder
  • 1 tsp. cilantro
  • 1 tsp. oregano
  • 1 tsp. garlic powder
  • 1 tsp. red pepper
  • 1/2 tsp. black pepper
  • 1/2 tsp. dillweed
  • Tortilla chips

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Method

Combine all ingredients in a blender; pulse until thoroughly combined. Chill or serve immediately with chips.

 

Notes:

 

Number of Servings: 2

 

Submitted by: Ron B. ()

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