Gringo Salsa

A touch of dillweed adds a point of difference to this quick-to-fix salsa.

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Ingredients:

• 1 (16 oz.) can diced tomatoes, undrained
• 1 tbsp. lime juice
• 1 tbsp. onion powder
• 1 tsp. cilantro
• 1 tsp. oregano
• 1 tsp. garlic powder
• 1 tsp. red pepper
• 1/2 tsp. black pepper
• 1/2 tsp. dillweed
• Tortilla chips

Method

Combine all ingredients in a blender; pulse until thoroughly combined. Chill or serve immediately with chips.

Notes:

Number of servings: 2

Submitted By: Ron B.
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