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Guacamole Dip and Tortilla Chips

4 star rating
 

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Submitted by: Mannos

 

This avocado dip, with tomato, onion and hot pepper, is served with corn tortilla chips which you fry yourself.
 

Ingredients

  • Guacamole:
  • 1 avocado
  • 1/2 of a tomato, chopped fine
  • 1/4 of a yellow onion, chopped fine
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon "Spike" seasoning
  • Juice from 1 lemon wedge
  • 1/4 small habanera pepper, chopped very fine
  • Salt and pepper to taste
  • Tortilla chips:
  • 1 package 6-inch fresh yellow corn tortillas
  • 1/2 gallon peanut oil
  • Lime juice
  • Salt to taste

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Method

Guacamole Dip: Mix all ingredients together, then mash in avocado. Chips: Cut corn tortillas into 6 equal wedges or triangles. Heat peanut oil to 375 degrees in a deep 8-quart pot. Cook about 25-30 chips at a time for 2 1/2 minutes. Stir with a wooden spoon while cooking. Remove with a draining spoon onto paper towels. Immediately sprinkle with lime juice and salt. Let cool and place in gallon-size zip-top bags along with a paper towel.

 

Notes: Recipe can be doubled or tripled.

 

Number of Servings: 6-8

 

Submitted by: Mannos ()

 

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