Ham Rolls
Submitted by: becca7982796629
These sandwiches make a nice addition to a luncheon-gathering menu. They are filled with ham and Swiss cheese, and then brushed with a mustard-poppy seed mixture.
Ingredients
- 1 lb ham, cubed very small
- 1 C swiss cheese, shredded
- minced onion to taste
- 3 pans purchased dinner rolls
- 1 stick margarine, melted
- 3 T mustard
- 2 T poppy seeds
- 1 T Worchestershire sauce
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Method
Slice dinner rolls in half horizontally. Butter bottoms of rolls. Mix ham, cheese and onion and place on roll bottoms. Place roll tops on top of ham mixture. Combine margarine, mustard, poppy seeds & Worcestershire sauce and blend well. Coat tops of rolls with mixture. Place on a baking sheet and heat until warm before serving.
Notes:
Number of Servings: 36
Submitted by: becca7982796629 ( See all of becca7982796629 Recipes )


