- Servings: 10
Ingredients:
| 5 | Hard-cooked Eggs |
| ¼ tsp | Prepared Mustard |
| ¼ tsp | Worcestershire Sauce |
| ½ | Packet Hidden Valley Original Ranch Salad Dressing Mix |
| 2 tsp | Mayonnaise, or as needed |
| Paprika |
Directions:
Cut eggs the long way in half, remove yolks, crumble yolks into small bowl. Mix in mustard, worcestershire, and (dry) ranch dressing; add enough mayo to make creamy. Use a teaspoon to refill egg halves; sprinkle with paprika.
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