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Horseradish Crab Dip

4 star rating
 

Stir together cream cheese, picante sauce, and horseradish with the crab for this easy appetizer.

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Ingredients
  • 1 pckg 8 oz cream cheese
  • 2 to 3 tbs picante sauce
  • 1 to 2 tbs prepared horseradish
  • 1 can 6 oz crabmeat, drained, flaked and cartilage removed
  • celery sticks
 
Method

In a mixing bowl, beat cream cheese, picante sauce and horseradish: mix well. Stir in the crab. Serve with celery.

 
Notes:

 
Number of Servings: 10 servings
 
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