Horseradish Crab Dip

Stir together cream cheese, picante sauce, and horseradish with the crab for this easy appetizer.

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Ingredients:

• 1 pckg 8 oz cream cheese  
• 2 to 3 tbs picante sauce  
• 1 to 2 tbs prepared horseradish  
• 1 can 6 oz crabmeat, drained, flaked and cartilage removed  
• celery sticks

Method

In a mixing bowl, beat cream cheese, picante sauce and horseradish: mix well. Stir in the crab. Serve with celery.

Notes:

Number of servings: 10 servings

Submitted By: elmsml
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