Hot Artichoke Cheese Dip
Submitted by: joycedsumara
A quick hot cheese spread with artichoke hearts and parmesan cheese. Serve with crackers or toast points.
Ingredients
- 1 can artichoke hearts; drained and chopped in food processor
- 1 cup mayonnaise
- 1 cup fresh parmesan cheese; grated
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Method
Mix all ingredients in food processor. Pour in baking dish. Cover and bake at 350 degrees 15-20 minutes or until hot.
Notes:
Number of Servings:
Submitted by: joycedsumara ( See all of joycedsumara Recipes )
