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Hot Chili Dip

4 star rating
 

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Submitted by: alix hayes

 

Cream cheese and onion are layered in an oven-proof dish, then topped with canned chili (without beans) and shredded cheese, and baked to heat through.
 

Ingredients

  • 1 8 oz. cream cheese, softened
  • 1/2 onion, chopped
  • 1 can Hormel chili without beans
  • 2 cups shredded cheese (I like the Mexican 4-cheese kind)
  • FRITOS SCOOPS

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Method

Mix cream cheese with onion. Spread in oven-proof dish. Spread chili on top, covering cream cheese layer. Sprinkle with 2 cups shredded cheese. Bake at 325 or 350 degrees about 15-20 minutes, until bubbly and cheese is melted. Serve with Frito scoops (they're the best to get the dip on), or tortilla chips.

 

Notes: Very hot, so let cool a few minutes! Great party hors d'oeuvres!

 

Number of Servings: about 12

 

Submitted by: alix hayes ()

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