Hot Chipped Beef Dip
Submitted by: Julie Rotter
Chipped beef is added to cream cheese, along with onion cooked in butter, mushrooms and parmesan cheese, to make this warm dip.
Ingredients
- 1 stick butter (1/2 cup)
- 1 medium onion, diced
- 2, 8 oz packages cream cheese
- 3/4 cup milk
- 1 large can chopped mushrooms, drained & diced
- 4 packages chipped beef, diced
- 1 cup parmesan cheese
- Club Crackers for dipping
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Method
Saute diced onions in melted butter until tender. Add softened cream cheese in chucks; stir until melted and blended. Gradually stir in milk until smooth. Stir in diced mushrooms, chipped beef, and parmesan cheese until blended and warm. If the creamy sauce seems a bit too thick, add small amounts of milk until you reach the desired consistency. Serve with "Club" crackers for dipping!
Notes: This recipe is a hit at all my parties! It's easy to make and keeps well in the refrigerator so you can make it the day before if you would like...just re-heat and serve!
Number of Servings: 8-10
Submitted by: Julie Rotter ( See all of Julie Rotter Recipes )
