Hot Clam Dip
Submitted by: yflowerpat
A great holiday appetizer, this warm is flavored with clams, vermouth, lemon juice and a hint of hot pepper sauce.
Ingredients
- 1 - 6 1/2 oz can Minced Clams, drained
- 8 oz Whipped Cream Cheese
- 1 T Dry Vermouth
- 1 t Lemon Juice
- Dash of Tobasco Sauce
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Method
Combine all ingredients in a 1 quart casserole. Place in 350 degree oven, uncovered for 30 minutes. Stir several times while heating. Serve with wheat thin crackers.
Notes:
Number of Servings: 6
Submitted by: yflowerpat ( See all of yflowerpat Recipes )
