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Hot Crab and Artichoke Dip

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Submitted by: logie

 

This hot dip is made with crab meat, artichokes and cheddar cheese-a great make ahead appetizer.
 

Ingredients

  • 1 8 oz cream cheese, room temperature
  • 1 cup sour cream
  • 2 Tbsp mayonnaise
  • 2 tsp garlic salt
  • 2 tsp Worcestershire sauce
  • 1 tsp dry mustard
  • 2 tsp lemon juice
  • 1 cup sharp cheddar cheese, shredded
  • 1 tsp lemon pepper
  • 1 tsp celery salt
  • 2 green onions, chopped
  • 1 lbs crab meat, cleaned and cooked
  • 2 cans artichoke hearts 14 oz, drained and finely chopped

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Method

In a 4 qt mixing bowl add the first 11 ingredients together and mix until well blended. Fold in the crab meat and artichoke hearts. Pour into a buttered baking dish (2-3 cup size). Preheat oven to 375 degrees. Bake for 30 minutes, until bubbly and crusty.

 

Notes: This is a great appetizer for any occation. It can be made ahead of time, and heated before the party. Serve with crackers or small toast.

 

Number of Servings: 8-10

 

Submitted by: logie ()

 

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