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Hot Crab & Artichoke Dip

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Hot Crab and Artichoke Dip
2008-07-25 Appetizer
5 30

This hot dip is made with crab meat, artichokes and cheddar cheese-a great make ahead appetizer.

  • Servings: 8-10


1× 8 oz Cream Cheese, room temperature
1 cup Sour Cream
2 Tbsp Mayonnaise
2 tsp Garlic Salt
2 tsp Worcestershire Sauce
1 tsp Dry Mustard
2 tsp Lemon Juice
1 cup Sharp Cheddar Cheese, shredded
1 tsp Lemon Pepper
1 tsp Celery Salt
2 Green Onions, chopped
1 lbs Crab Meat, cleaned and cooked
2 cans Artichoke Hearts 14 Oz, drained and finely chopped


In a 4 qt mixing bowl add the first 11 ingredients together and mix until well blended. Fold in the crab meat and artichoke hearts. Pour into a buttered baking dish (2-3 cup size). Preheat oven to 375 degrees. Bake for 30 minutes, until bubbly and crusty.

Helpful Tips:

This is a great appetizer for any occation. It can be made ahead of time, and heated before the party. Serve with crackers or small toast.