- Servings: 8-10
|1× 8 oz||Cream Cheese, room temperature|
|1 cup||Sour Cream|
|2 tsp||Garlic Salt|
|2 tsp||Worcestershire Sauce|
|1 tsp||Dry Mustard|
|2 tsp||Lemon Juice|
|1 cup||Sharp Cheddar Cheese, shredded|
|1 tsp||Lemon Pepper|
|1 tsp||Celery Salt|
|2||Green Onions, chopped|
|1 lbs||Crab Meat, cleaned and cooked|
|2 cans||Artichoke Hearts 14 Oz, drained and finely chopped|
In a 4 qt mixing bowl add the first 11 ingredients together and mix until well blended. Fold in the crab meat and artichoke hearts. Pour into a buttered baking dish (2-3 cup size). Preheat oven to 375 degrees. Bake for 30 minutes, until bubbly and crusty.
This is a great appetizer for any occation. It can be made ahead of time, and heated before the party. Serve with crackers or small toast.