- Servings: 8-10
Ingredients:
| 1× 8 oz | Cream Cheese, room temperature |
| 1 cup | Sour Cream |
| 2 Tbsp | Mayonnaise |
| 2 tsp | Garlic Salt |
| 2 tsp | Worcestershire Sauce |
| 1 tsp | Dry Mustard |
| 2 tsp | Lemon Juice |
| 1 cup | Sharp Cheddar Cheese, shredded |
| 1 tsp | Lemon Pepper |
| 1 tsp | Celery Salt |
| 2 | Green Onions, chopped |
| 1 lbs | Crab Meat, cleaned and cooked |
| 2 cans | Artichoke Hearts 14 Oz, drained and finely chopped |
Directions:
In a 4 qt mixing bowl add the first 11 ingredients together and mix until well blended. Fold in the crab meat and artichoke hearts. Pour into a buttered baking dish (2-3 cup size). Preheat oven to 375 degrees. Bake for 30 minutes, until bubbly and crusty.
Helpful Tips:
This is a great appetizer for any occation. It can be made ahead of time, and heated before the party. Serve with crackers or small toast.
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