- Servings: 10
Ingredients:
| ½ cup | Mayonnaise |
| 7 oz can | Chopped Green Chiles, strained |
| 3 oz | Bacon Bits |
| 2 oz jar | Chopped Pimentos |
| 6 oz | Feta Cheese |
| ½ cup | White Corn |
| ½ cup | Grated Romano Cheese |
| Barbecue Seasoning | |
| 1 oz | Chopped Black Olives |
Directions:
Preheat oven to 350 degrees. Spray a pie pan with nonstick cooking spray. In a separate bowl, combine corn, feta, bacon bits, mayonnaise, Romano, pimentos, black olives and chiles until well blended. Transfer to pie plate and bake, uncovered, about 25 minutes or until bubbly and lightly browned. Remove from oven and sprinkle lightly with barbecue seasoning across top.
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