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Hot Mango Chutney Party Dip

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Submitted by: jbushluce

 

This is an easy recipe, and if you like Thai food, it will be addictive. The toasted coconut and green onions really top this dip off nicely.
 

Ingredients

  • 2 8 oz packages cream cheese, room temp
  • 2 cups shredded sharp white cheddar cheese
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon salt
  • 2 tbsp Worcestershire sauce
  • Topping:
  • Hot Mango Chutney, available in most grocery stores
  • 1/2 cup toasted coconut
  • 1/4 cup chopped green onions
  • 1/2 cup chopped peanuts

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Method

In a food processor, process the cream cheese and the cheddar cheese until smooth. Add the Worcestershire sauce, curry powder and salt, and process until combined. Place mixture in a plastic wrap lined pan of your choice (round or square cake pan, 8 inches or smaller), smooth and cover with plastic wrap and place in the fridge for at least 3 hours or overnight. Once mixture is firm, remove top plastic wrap and turn pan upside down on serving platter. Spread 1/4 to 1/2 cup of the chutney over the cheese mixture and top with coconut, green onions and chopped peanuts. Serve with crackers.

 

Notes:

 

Number of Servings: Makes quite a bit - Serves 20

 

Submitted by: jbushluce ()

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