Hot Mexican Dip
Submitted by: boo costello
Three cheeses are combined to produce this appetizer dip--cream cheese, monterey jack, and cheddar. A jar of salsa, tomato, and green chilies add color and interest. Serve this dip with tortilla chips.
Ingredients
- 1 8 oz. pkg. cream cheese, softened
- 1 24 oz. jar salsa (your choice as for hotness)
- 1 8 oz. package shredded monterey jack cheese
- 1 8 oz. package shredded cheddar cheese
- 1 tomato, chopped
- 1 medium onion, finely chopped
- 1 4 oz. jar chopped green chiles
- 1 bag tortilla chips
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Method
In a bowl, combine cream cheese and all other ingredients, except tortilla chips. Mix well. Turn into casserole. Bake in a 350 degree oven about 45 minutes or until bubbly, stirring once or twice. Serve with tortilla chips.
Notes: This is a very easy recipe to make, and it is really delicious. Every time I make it for an occasion, I end up giving the recipe out to at least 5 more people!
Number of Servings: 8-10
Submitted by: boo costello ( See all of boo costello Recipes )
