Return to Dips and Spreads

 

Hot Pico De Gallo

5 star rating
 

Add a Photo

Submitted by: mjw11335473

 

Add a little fire to your tortilla chips with this salsa infused with habanera peppers.
 

Ingredients

  • 3-Large fresh tomatos, seeded and finely chopped
  • 1/2-Large sweet onion (vidalia or do a red onion for more zip)-roughly chopped
  • 1-Small bell pepper, seeded, chopped fine
  • 6-Habanera peppers-seeded and finely chopped
  • 4-Tbl chopped, fresh cilantro
  • 1-Tbl Coriander
  • 1-Tbl Cumin
  • 1-tsp garlic salt
  • 2-Tbl Lemon juice
  • 1-tsp chili powder (optional)

Save Recipe

Interact

 
Method

Mix all ingredients in large bowl...stir thoroughly and refrigerate at least 6 hours before serving. Goes great with any mexican dish or just a bucket of tortilla chips. Handle habanero peppers carefully..wash hands thoroughly before touching your eyes! Yes, that was from personal experience! This makes a right stout, hot batch!

 

Notes:

 

Number of Servings: 6

 

Submitted by: mjw11335473 ()

Comment
 
 

Advertisement