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Hot Sausage Mushroom Dip

Submitted by:

2009-02-14 Appetizer
5 57

Crackers are the perfect dipper for this hot sausage, mushroom and Parmesan cheese dip.

  • Servings: 10

Ingredients:

1 lb Bulk Italian Sausage
16 oz Cream Cheese, softened
½ cup Chopped Mushrooms
3 Garlic Cloves, minced
½ cup Shredded Parmesan Cheese
1 Tbsp Lemon Juice
¼ tsp Freshly Ground Pepper
2 Tbsp Flat Leaf Parsley, chopped

Directions:

Brown sausage in skillet, drain and set aside. In a food processor, combine cream cheese, mushrooms, garlic, cheese, lemon juice and pepper then mix until smooth. Place cheese mixture in bowl and stir in sausage and parsley. Spoon into a lightly greased small casserole dish. Bake at 350 degrees for 15 minutes. Serve with assorted crackers.

Helpful Tips:

A great hot dip for a cold day.