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Hot Vegetable Relish

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Hot Vegetable Relish
2008-07-25 Appetizer
4 52

A pickeled mixture of carrots, onions and jalapenos-serve with tortilla chips.

  • Servings: 10-12


4 cups Carrots, sliced
2 cups Onion, cubed
1× 16 oz can Jalapenos, sliced
4 oz Vinegar
2 cups Water
1 tsp Salt
½ tsp Oregano Leaf
2-3 cloves Garlic, chopped


Place carrots and onions in a large bowl or jar with lid. Add the jalapenos, including the juice. Add the vinegar, water, salt, oregano and garlic to the other ingredients and mix well. Cover container and place in refrigerator for at least 24 hours. Before serving, stir thoroughly.

Helpful Tips:

Serve on warm tortillas or with tortilla chips.