Kick off a party with these hot appetizers - they're sure to please your guests.
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A super-quick warm cheese spread that is served with tortilla chips. |
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This southern vegetable is coated with cornmeal and baked to make a great snack or side dish. |
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A nice quiche that is easy to make and filled with goodies such as bacon, swiss cheese, and onion. |
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Shrimp are marinated briefly in a mixture of honey barbecue sauce, garlic, and bottled hot pepper sauce, then grilled or broiled. |
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Use this simple cheese sauce, made with cheddar cheese, milk, flour and butter, to spoon over vegetables. Add salsa for dipping with tortilla chips or ... |
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Chicken wings are cut into appetizer portions, sprinkled with Cajun seasoning, and then brushed with a mixture of margarine and bottled red pepper sauce during ... |
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Breaded and fried chicken nuggets made with corn flakes that will surely be a hit. |
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Mushroom caps, cooked in wine, are filled with a mixture of butter, garlic, parsley, bottled hot pepper sauce, and snails, then broiled. |
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A cheesy mixture of cheddar, margarine, flour and paprika is wrapped around a small stuffed olive or cocktail onion, then baked. |
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Flour tortillas are spread with refried beans and sprinkled with cheese, then browned in skillet. Serve as an appetizer cut in wedges or as a ... |
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A great holiday appetizer, this warm is flavored with clams, vermouth, lemon juice and a hint of hot pepper sauce. |
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Wonton skins are sprayed with nonstick coating and pressed into tiny muffin pans, baked, then filled with a cooked sausage, cheese, olive and Ranch dressing ... |
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Whole water chestnuts are wrapped with small pieces of bacon and baked with a mixture of ketchup, peach baby food, and sugar. |
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Zippy appetizers made with crabmeat, mayonnaise, and horseradish all toasted on pumpernickel bread slices. |
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A quick ham and broccoli quiche with a hashbrown crust that is cooked in the microwave. |
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Cream cheese and bacon stuffed mushrooms that are great appetizers for any get-together. |
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Velveeta cheese is melted in a crock pot along with cream of mushroom soup and diced green chilies. Stir in salsa, if you wish. |
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Slices of toasted French or Italian bread are spread with basil pesto and topped with roasted eggplant, red peppers, and mozzarella cheese, then broiled. Serve ... |
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Browned dumplings filled with pork, cabbage, and seasonings that are served with a soy broth. Great for a hot appetizer. Try using sesame oil for ... |
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Ground beef and sausage are mixed with Rotel tomatoes, Velveeta, cream of mushroom, cheddar cheese soup and Worcestershire sauce for this hot dip. |
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A quick hot cheese spread with artichoke hearts and parmesan cheese. Serve with crackers or toast points. |
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Serve these vegetable-filled crab cakes as an appetizer at your next gathering. |
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Diced tomatoes with peppers adds a kick to this beefy cheese dip. |
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These sandwiches make a nice addition to a luncheon-gathering menu. They are filled with ham and Swiss cheese, and then brushed with a mustard-poppy seed ... |
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Potatoes are cooked, halved lengthwise and scooped. The potato skins are filled with two cheeses, crumbled bacon, green onion and dill. |

This classic appetizer is one savory way to try these pearls of the sea. A bed of rock salt keeps the shells from spilling the ...
Walnut and Caramelized Onion Appetizer PizzaServe this rich-tasting pizza as an hors d'oeuvre with glasses of a robust red wine.
Easy Artichoke-Chili BakeFive ingredients bake together for this hot dip that's ideal for almost any celebration.