Hot Pico De Gallo

Add a little fire to your tortilla chips with this salsa infused with habanera peppers.

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Ingredients:

• 3-Large fresh tomatos, seeded and finely chopped    
• 1/2-Large sweet onion (vidalia or do a red onion for more zip)-roughly chopped    
• 1-Small bell pepper, seeded, chopped fine    
• 6-Habanera peppers-seeded and finely chopped    
• 4-Tbl chopped, fresh cilantro    
• 1-Tbl Coriander    
• 1-Tbl Cumin    
• 1-tsp garlic salt    
• 2-Tbl Lemon juice    
• 1-tsp chili powder (optional)

Method

Mix all ingredients in large bowl...stir thoroughly and refrigerate at least 6 hours before serving. Goes great with any mexican dish or just a bucket of tortilla chips. Handle habanero peppers carefully..wash hands thoroughly before touching your eyes! Yes, that was from personal experience! This makes a right stout, hot batch!

Notes:

Number of servings: 6

Submitted By: mjw11335473
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