- Servings: 15
|12 oz||Imitation Crabmeat|
|2 Tbsp||Dehydrated (dried) Onions|
|⅔ cup||Sour Cream|
|2 Tbsp||Cocktail Sauce|
Cut up or flake crab meat into a bowl. Add onion, mayonnaise and sour cream. Mix thoroughly. Add cocktail sauce and let dip stand about 1 hour in refrigerator.
An easy appetizer, and there is never any leftover at my parties. Serve with crackers, or any type of small breads.