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Italian Style Stuffed Mushrooms

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Italian Style Stuffed Mushrooms
2011-04-09 Side Dish
3.8 77

Ricotta, mozzarella, roasted red pepper, and pancetta make a great flavor combination in these stuffed mushrooms. The green onion garnish is perfect.

  • Servings: 6
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins


18 Baby Portobello Mushrooms, cleaned
Salt & Pepper, to taste
1 cup Ricotta Cheese
½ cup Shredded Mozzarella Cheese
2 slices Pancetta, cooked and crumbled
2 Roasted Red Bell Peppers From a Jar, pat dry and finely diced
2 Green Onions, thinly sliced, green parts only


Preheat oven to 400 degrees. Gently remove stems from mushrooms and discard. Place mushrooms gill side up, on a baking sheet covered with foil and lightly sprayed with nonstick cooking spray. Lightly sprinkle with salt and pepper. In a medium bowl, combine the ricotta and mozzarella cheeses. Add the pancetta and red bell pepper, then mix well. Using a teaspoon, fill up the mushrooms with the cheese mixture. Bake for about 20 minutes, or until mushrooms appear to be tender. Remove from oven. Place mushrooms on a serving dish and garnish with green onion.