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Italian Tortellini Salad

4 star rating
 

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Submitted by: Kristine Turcol

 

Use your favorite bottled Italian salad dressing if you can't find the one that's called for in the recipe.
 

Ingredients

  • 1 pkg. dried tortellini (any flavor)
  • 1/4 lb. salami, chopped
  • 1/4 lb. pepperoni, chopped
  • 1/4 lb. provolone cheese, chopped
  • 1 jar marinated artichoke hearts, drained
  • 1 bag frozen Italian-style vegetables
  • 1/2 bottle Vidalia Onion Salad Dressing
  • Fresh spinach leaves, washed

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Method

Cook tortellini according to package directions; drain and cool. In a large bowl toss together all ingredients except spinach. Cover and chill. Serve over fresh spinach leaves.

 

Notes: This is a simple recipe that my children love! It looks elegant served on the spinach. It makes a great meal with a loaf of Italian bread.

 

Number of Servings: 4-6 servings

 

Submitted by: Kristine Turcol ()

 

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