Italian Dipping Sauce

A fast dipping sauce with lots of fresh Italian flavors. And so much healthier than butter.

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Ingredients:

• Loaf of ciabatta bread, cut into 1" cubes)
• 1/2 cup extra virgin olive oil
• 2 cloves garlic
• 1/4 cup balsamic vinegar
• 1 Tbsp fresh herb of choice (chopped)
• 1/4 tsp red pepper flakes

Method

Smash garlic with a heavy pan or the side of a large knife and remove skins. Put peeled garlic into a shallow bowl and add remaining ingredients. Do not stir (you want the oil and vinegar to form pretty layers.) Serve immediately.

Notes: My family likes this with robust Italian food such as spaghetti or roasted stuffed peppers.

Number of servings: 6

Submitted By: tagg2952005
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