Italian Herb Cheese Bruschetta

Cheesy and loaded with spices--this warm bruschetta will be a great hit at your next party.

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Ingredients:

• 1 long narrow loaf Italian semolina bread
• 1/2 cup extra virgin olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 8 ounce container herb cheese spread
• 1/4 cup packaged basil pesto sauce
• 1 Tablespoon chopped fresh parsley
• 8 slices Italian salami, chopped fine

Method

Preheat oven to 375 degrees. Cut bread on the diagonal into 1/4 inch slices. Place bread on 2 cookie sheets, spray or drizzle with olive oil. Sprinkle with salt and pepper and bake at 375 degrees for 12-15 minutes till crisp and golden. Remove from oven and set aside. While bread toasts in oven, add herb cheese spread to a medium bowl. Add 1/4 cup basil pesto sauce, 1 Tablespoon chopped parsley and the chopped salami. Stir well to combine. Spread the herb cheese mixture on the toasted bread slices and serve.

Notes: Prep time: 15 minutes Bake time: 15 minutes

Number of servings: 6

Submitted By: JoAnn's Favorites
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