Italian Stuffing

No matter what your heritage, this stuffing is a great addition to any family celebration.

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Ingredients:

• 1 lb loaf white bread, cut into cubes
• 6 eggs, beaten
• 1 cup diced prosciutto
• 1 cup salami, diced
• 4 ounces pepperoni, diced
• 16 ounces mozzarella cheese, cubed
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• Ground black pepper to taste
• Chicken broth to wet bread

Method

Place bread cubes in a large bowl and sprinkle with enough chicken broth to moisten. Add eggs, prosciutto, salami, pepperoni, mozzarella, Parmesan, parsley and pepper and mix well. Place stuffing in a bowl or casserole dish. If using a casserole dish, bake tented with aluminum foil, at 375 degrees for 35 to 45 minutes.

Notes: This is a recipe that was created by my grandfather and I took and made it my own. Like many Italian families the recipe was never written down I remember how it tasted and came up with this stuffing recipe. It is on my table every single Thanksgiving.

Number of servings: 8

Submitted By: tanzalone501930
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