Jan's Damn Good Dumplins
Submitted by: iwonin2007
Savory appetizers of wonton skins filled with ground pork, soy sauce, mushrooms, black olive and ginger root.
Ingredients
- 1 lb ground pork
- 2 tbsp soy sauce
- 1 can chopped mushrooms
- 1 can chopped black olives
- 2 tbsp ginger root, shredded
- 1 package small wonton wraps
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Method
Combine pork, mushrooms, olives, ginger root, and soy sauce. Put one tablespoon of mixture into center of wonton wrapper. Seal like a crab Rangoon. Once assembled, place in pot to steam until done. When done serve with soy sauce for dipping.
Notes:
Number of Servings: 3-4
Submitted by: iwonin2007 ( See all of iwonin2007 Recipes )
