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Submitted by: iwonin2007

 

Savory appetizers of wonton skins filled with ground pork, soy sauce, mushrooms, black olive and ginger root.
 

Ingredients

  • 1 lb ground pork
  • 2 tbsp soy sauce
  • 1 can chopped mushrooms
  • 1 can chopped black olives
  • 2 tbsp ginger root, shredded
  • 1 package small wonton wraps

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Method

Combine pork, mushrooms, olives, ginger root, and soy sauce. Put one tablespoon of mixture into center of wonton wrapper. Seal like a crab Rangoon. Once assembled, place in pot to steam until done. When done serve with soy sauce for dipping.

 

Notes:

 

Number of Servings: 3-4

 

Submitted by: iwonin2007 ()

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