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Jan's Damn Good Dumplins

5 star rating
 

Savory appetizers of wonton skins filled with ground pork, soy sauce, mushrooms, black olive and ginger root.

Submitted by: iwonin2007

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Ingredients
  • 1 lb ground pork
  • 2 tbsp soy sauce
  • 1 can chopped mushrooms
  • 1 can chopped black olives
  • 2 tbsp ginger root, shredded
  • 1 package small wonton wraps
 
Method

Combine pork, mushrooms, olives, ginger root, and soy sauce. Put one tablespoon of mixture into center of wonton wrapper. Seal like a crab Rangoon. Once assembled, place in pot to steam until done. When done serve with soy sauce for dipping.

 
Notes:

 
Number of Servings: 3-4
 
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