Jenny's Quiche

Choose-your-own filings and either Swiss or Cheddar cheese for this rich quiche recipe made with mayonnaise. You can make this a meatless Easter brunch main dish or a meat filled appetizer if you wish.

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Ingredients:

• 4 eggs  
• 1 cup real mayonnaise
• 1 cup milk  
• 2 Tbsp cornstarch    
• 1 1/2 to 2 cups total of any of the following: Diced ham, small brocolli floweretts, chopped fresh spinach, sliced mushrooms, or diced carrots (slightly cooked)    
• 2/3 cup sliced green onions (including some of the green)
• 2 cloves of garlic, minced  
• Pinch of pepper
• 1 1/2 cups shredded Swiss and/or cheddar cheese
• Unbaked pastry for pie or quiche  

Method

Whisk or beat in a bowl, the eggs, mayonnaise, milk, and cornstarch. Stir in the 1 1/2 to 2 cups of ingredients you have selected, the green onions, garlic, pepper and cheese. Mixture will be thick. Pour into crust-lined quiche pan or 9-inch pie plate. (I use the Pillsbury Already Pie Crusts.) Bake 40 minutes, at 350 degrees or until a table knife inserted off-center comes out clean and dry.

Notes: You can switch the ingredients around to make just a veggie quiche, a meat quiche, or a combination of the two. Everyone that tastes this dish asks for the recipe!

Number of servings: 6-8

Submitted By: larsoev
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