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Jones' Cocina Salsa

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Submitted by: JKJ8147

 

Everyone loves fresh salsa and this version with lime and cilantro is sure to be a hit.
 

Ingredients

  • 6 Roma tomatoes
  • 1 20 oz can petite diced tomatoes
  • 1/2 medium sweet onion
  • 3 jalapenos
  • 2 limes
  • 1 bunch fresh cilantro
  • 1 tbsp salt
  • 1/2 tbsp black pepper

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Method

Rough cut fresh tomatoes, onion and jalapenos. Place in a food processor and pulse 3-5 times to mix together. Cut leaves off cilantro and add to food processor with juice from limes and diced tomatoes. Add salt and pepper then blend to desired smoothness.

 

Notes: You can adjust the temperature of salsa by adding more or less jalapenos. Serve with your favorite tortilla chips.

 

Number of Servings: 6-8

 

Submitted by: JKJ8147 ()

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