- Servings: Serves 6-8
|1 can||Medium Artichoke Hearts Chopped Finely|
|1 box||Frozen Chopped Spinach Thawed & Drained Well|
|1 jar||Alfredo Pasta Sauce|
|4 Tbsp||Parmesan Cheese|
|2 cups||Shredded Mozzarella|
|3 cloves||Garlic Minced|
Preheat oven to 350. Set aside 1/2 cup of mozzarella. Combine rest of ingredients into large bowl. Stir until well blended. Pour into corning ware or baking pan and cover with remainder of mozzarella cheese. Bake 30 minutes. Serve with tortilla chips, red bell peppers, or toasted French baguette.