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Kicked Up Artichoke Dip

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Kicked Up Artichoke dip
2009-12-12 Appetizer
5 45

Use store bought artichoke dip and add jalapeno, shrimp and garlic. Bake it all and top it with cheese. What a way to personalize a tasty dip.

  • Servings: 20


1 Store Bought Container of Artichoke & Spinach Dip
1 Jalapeno Minced
10 Raw Peeled & Deveined Shrimp
2 cloves Garlic, sliced thin
8 oz Shredded Mozzarella Cheese
2 Tbsp Butter or Olive Oil


Heat oil or butter is skillet. Add garlic and shrimp. Cook shrimp until pink. Add jalapeno and artichoke dip to the cooked shrimp and stir until all ingredients are mixed thoroughly. Place in casserole dish and top with cheese. Bake at 350 degrees until cheese is melted and golden brown. Serve with your favorite crackers or chips.

Helpful Tips:

If you can't find store bought artichoke dip then you can use spinach dip and add artichokes.