- Servings: 48 appetizers
|4 cups||Prepared Potato Salad|
|4 Tbsp||Creamy Horseradish or, to taste|
|½ cup||Chopped Red Bell Pepper|
|½ cup||Chopped Green Onions|
|½ cup||Chopped Celery|
|2 Tbsp||Chopped Parsley|
|16 slices||Deli Roast Beef|
|Additional Creamy Horseradish, for garnish|
Mix potato salad, horseradish, red pepper, green onions, celery and parsley in a medium bowl. If potato salad already includes red pepper, green onions, celery or parsley, omit as desired. Lay roast beef slices on work surface. Place 1/4 cup potato salad lengthwise down the center of each slice of roast beef, and roll tightly. Cut each roll into 1 inch bite sized pieces. Dollop with 1/2 teaspoon creamy horseradish on top of each roll up and secure with a party pick.
This recipe was created when I needed a last minute appetizer, and had lots of potato salad and sliced roast beef in the refrigerator. Some quick creative thinking, and voila a delicious and simple appetizer was created. The addition of horseradish to the potato salad gave such a kick, and received lots of compliments. And of course, roast beef and horseradish go great together. I think the little roast beef roll ups look like footballs making this the perfect Super Bowl appetizer.