Kicking Potato Salad Roast Beef Roll Ups
Submitted by: merrylambs54370683 (see all recipes)
- Servings: 48 appetizers
Ingredients:
| 4 cups | Prepared Potato Salad |
| 4 Tbsp | Creamy Horseradish or, to taste |
| ½ cup | Chopped Red Bell Pepper |
| ½ cup | Chopped Green Onions |
| ½ cup | Chopped Celery |
| 2 Tbsp | Chopped Parsley |
| 16 slices | Deli Roast Beef |
| Additional Creamy Horseradish, for garnish | |
Directions:
Mix potato salad, horseradish, red pepper, green onions, celery and parsley in a medium bowl. If potato salad already includes red pepper, green onions, celery or parsley, omit as desired. Lay roast beef slices on work surface. Place 1/4 cup potato salad lengthwise down the center of each slice of roast beef, and roll tightly. Cut each roll into 1 inch bite sized pieces. Dollop with 1/2 teaspoon creamy horseradish on top of each roll up and secure with a party pick.
Helpful Tips:
This recipe was created when I needed a last minute appetizer, and had lots of potato salad and sliced roast beef in the refrigerator. Some quick creative thinking, and voila a delicious and simple appetizer was created. The addition of horseradish to the potato salad gave such a kick, and received lots of compliments. And of course, roast beef and horseradish go great together. I think the little roast beef roll ups look like footballs making this the perfect Super Bowl appetizer.
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