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Linda's Stuffed Mushrooms

4 star rating
 

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Submitted by: LindaRaeuber

 

Fresh mushrooms are stuffed with a mixture of egg, mustard, salad dressing, bread crumbs, crabmeat and seasonings, and baked.
 

Ingredients

  • 12 jumbo fresh mushrooms
  • 1 lb crabmeat (cartilege removed)
  • 1 Tablespoon dijon mustard
  • l teaspoon Old Bay seafood seasoning
  • 1/2 teaspoon lemon-pepper seasoning
  • 4 Tablespoons Miracle Whip salad dressing
  • l egg, beaten
  • 1/2 cup bread crumbs
  • 1 stick butter (melted)

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Method

Wash mushrooms and remove stems. In a large mixing bowl, combine egg, mustard, Miracle Whip dressing, seasonings and bread crumbs. Mix well. Add crabmeat. Heap mixture onto mushroom caps; drizzle with melted butter. Place on baking sheet; bake at 350 degrees about 20-30 minutes, until heated through.

 

Notes:

 

Number of Servings: 6 servings (2 stuffed mushrooms each)

 

Submitted by: LindaRaeuber ()

 

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