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Submitted by: njcook3257025

 

Grab a pound of your favorite grapes, roll them in mascarpone then dip them in dark chocolate and salted cashews.
 

Ingredients

  • 1 lb seedless red grapes
  • 8 oz mascarpone cheese
  • 1 tsp almond extract
  • 8 oz dark chocolate, melted
  • 4 oz chopped salted cashews

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Method

Mix marscapone cheese with almond extract. Mound 1/2 tbsp cheese around each grape, skewer with a toothpick and dip into chocolate then roll in nuts. Place on a parchment paper lined baking sheet.

 

Notes: You can use salted peanuts, green grapes or cream cheese.

 

Number of Servings: 2

 

Submitted by: njcook3257025 ()

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